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Test Specification Min Max ASSAY 99% 99%
90 % WATER 4
01% NITROGEN COMPOUNDS 5 ppm LEAD (Pb) 0
80% COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 5 ppm WATER 0
10 VISCOSITY @ 25�C 30
Beef Flavor Liquid Thiols Test Specification Min Max ASSAYTest Specification Min Max APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
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