Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV lowsulfur with a subtle toffee sweetness

with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood

No compromise is brooked here

Cointreau is at once intense and gentle

The Little Cannon Vineyard provides a stylistic tropical flair to this Chardonnay

summer brought perfectly temperate weather that created exceptional flavor development in the grapes

Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV lowsulfur with a subtle toffee sweetnessPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.